Vineyard
Certified in Organic Agriculture, the Pinot Noir clusters are grown on clay-limestone and marl soils. The vineyard's average age is between 25 and 35 years.

Winemaking
The grapes are sorted and fully destemmed. This wine is naturally fermented in tanks for 2 to 3 weeks with daily punch-downs and sometimes pump-overs to encourage fermentation. To preserve all the fruitiness of this cuvée, the wine is aged for 9 months in tanks.
Tasting & Pairing
Pinot Noir as we love it, with silky tannins and red fruit aromas (redcurrant, raspberry). This fresh wine will pair well with grilled dishes and fish.
Optimal Consumption
Thanks to its generous fruitiness, Les Colombières can be enjoyed right now.
Aging Potential
3 to 5 years
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